If you take a trip to Bear Lake, make sure to stop and get a raspberry shake—it may be the best thing that has ever happened to ice cream! With this recipe, you can have that raspberry shake experience from your own home.

Ingredients:

- 2 cups fresh or frozen raspberries

- 2 cups vanilla ice cream

- 1/2 cup milk (adjust as needed for desired consistency)

- 2 tablespoons sugar (adjust to taste)

- Whipped cream (optional)

- Fresh raspberries for garnish (optional)

Instructions:

1. In a blender, add the raspberries, vanilla ice cream, milk, and sugar.

2. Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add more milk gradually until you reach the desired consistency.

3. Taste the shake and adjust the sweetness by adding more sugar if desired.

4. Once the shake is well blended and smooth, pour it into serving glasses.

5. Optionally, top the shakes with whipped cream and garnish with fresh raspberries.

6. Serve immediately and enjoy refreshing Bear Lake Raspberry Shakes!